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Agar Powder

Model NO.:99%

Type:Agar

Resource:Chemosynthesis

Property:Lonic Emulsifiers

Name:Agar Powder

CAS No.:9002-18-0

Appearance:White to Yellowish Powder

Moisture:12.0

Mf:(C12h18o9)N

Purity:99%

Grade:Food Grade

Package:25kg Bag or 25 Kg Drum

Export Markets:Global

APPLICATION:

Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry.

Mainly used in Substitute for gelatin, isinglass, 

etc. in making emulsions including photographic, gels in cosmetics, 

and as thickening agent in foods esp. confectionaries and dairy products;

in meat canning; in production of medicinal encapsulations and ointments;

as dental impression mold base; 

as corrosion inhibitor; sizing for silks and paper;

in the dyeing and printing of fabrics and textiles; 

in adhesives. In nutrient media