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Resveratrol

Synonyms:1,3-Benzenediol,5-[(1E)-2-(4-hydroxyphenyl)ethenyl]-; 1,3-Benzenediol,5-[2-(4-hydroxyphenyl)ethenyl]-, (E)-; (E)-2-(3,5-Dihydroxyphenyl)-1-(4-hydroxyphenyl)ethene; (E)-3,4',5-Trihydroxystilbene; (E)-5-(p-Hydroxystyryl)resorcinol; 3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; CA 1201; Resvida; trans-Resveratrol;

CAS Registry Number:501-36-0

Molecular Formula:C14H12O3

Molecular Weight:228.24

Molecular Structure:

This structure is also available as a 2d Mol file

Appearance:Off-White to Tan Powder

Density:1.359 g/cm3

Boiling Point:449.1 oC at 760 mmHg

Melting Point:253-255 oC

Flash Point:222.3 oC

Storage Temperature:?20°C

Refractive index:1.762

Solubility:Soluble in Alcohol, Acetone, Ethyl ether, and so on

Biological Activity:A phytoestrogen with antitumor, antioxidant, antiplatelet, anti-inflammatory and antifungal effects. Inhibits cytochrome P450 1A1 (IC 50 = 23 μ M) and displays mixed agonist/antagonist actions at ER α and ER β estrogen receptors. Converted into the anticancer agent piceatannol (4-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]-1,2-benzenediol ) by cytochrome P450 1B1

Stability:Stable at normal temperatures and pressures.

Usage:Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events a