Cinnamic acid

2-Propenoicacid, 3-phenyl- 

Product Details

Basic Info.

Model NO.:621-82-9

Assay:99%

CAS:621-82-9

Appearance:White to Light Yellow Crystal Powder

Place of Origin:Wuhan, China

Brand Name:Yuancheng

Certification:ISO9001

Lead Time:Within 24 Hoursupon Receipt of Payment

Delivery Time:Average 6 Days by Air; 15 Days by Ship

Export Markets:Global

Additional Info.

Trademark:yuancheng

Packing:25kg/Plastic Bag or as Required

Standard:ISO9001

Origin:Wuhan, China

HS Code:3002200000

Production Capacity:Mass Stock

Product Description

Detailed Product Description

Effective Cinnamic acid CAS 621-82-9 Pharmaceutical Raw Materials

Quick Detail:

Product Name: Cinnamic acid

Synonyms: Cinnamicacid; 3-Phenyl-2-propenoic acid; 3-Phenylacrylic acid; Phenylacrylic acid; B-Phenylacrylicacid

CAS: 621-82-9

EINECS No: 210-708-3

Grade: Pharmaceutical Grade

Storage: Shading, confined preservation

Place of Origin: Wuhan, China

Brand name: Yuancheng

Certification: ISO9001

Usage: The main use of cinnamic acid is in the manufacture of the methyl, ethyl, and benzyl esters for the perfume industry. Ethyl ester used in glass prisms, lenses. Some esters, such as chaulmoogryl and other derivatives, are used in medicine.

Specifications:

CAS: 621-82-9

Molecular formula: C9H8O2

Molecular weight: 148.16

Appearance: White to light yellow crystal powder

Purity: 99%min

Residue on ignition: ≤ 0.1% Density: 1.2475

Melting Point: 133o C

Boiling Point: 300o C

Solubilities: Slightly soluble

Stability: Stable. Combustible. Incompatible with strong oxidizing agents.

Product Description:

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Cinnamic acid is an organic compound that is slightly solublein water. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants. It is freely soluble in many organic solvents.

It is obtained from oil of cinnamon, or from balsams such as storax. It is also found in shea butter. Cinnamic acid has a honey-like odor; It and its more volatile ethyl ester (ethyl cinnamate) are flavor components in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent. Cinnamic acid is also part of the biosynthetic shikimate andphenylpropanoid pathways. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) onphenylalanine.