Product Description

Silicone emulsion antifoam food grade for beancurd defoaming agent/antifoam silicone oil

I, MAIN COMPOSITION:
Food grade polydimethylsiloxane, food grade emulsifier, water composition; 

II, Technical Index

Properties

1. This food grade defoamers and antifoam is based on the mechanism of foam formation in the production of soy products, 

2.using the latest technology to use a variety of food additives refined high-efficiency edible defoamer,
3. with good defoaming, low dosage, but also to improve the white of soy products Degree and exquisiteness, increased yield and no aflatoxin and other toxic components, in line with physiological and health requirements.
4. At the same time, it is also widely used in dairy processing, brewing, food processing, jelly, sugar and other industries.

Advantage

1. Excellent defoamability
- Eliminates the troubles caused by foams
- Increases the productivity by utilizing the dead volume occupied by foams
- Reduces the amount of use compared with conventional defoamer
2. Widely applicable to meet the diverse fermentation conditions
(temperature, media composition and yeast)
3. Not inhibit the ethanol fermentation

How to use

According to the weight of dry soybeans 0.1-0.3%, when the soybean milk is heated to 60-90 ° C, under the condition of stirring,it is added to the soybean milk in proportion, and the product is mixed with the soy milk foam to dissolve and achieve the best effect of defoaming.

Application

1. soybean products (tofu and beancurd) hot and cold pulp liquid defoaming agent

2. dairy products defoamer/antifoaming agents for milk
3. alcohol distillery sugar making defoamer
4. food processing