Classification: Dyestuff Intermediates

Cas NO.: 118-71-8

Molecular Formula: C6H6O3

Melting Point: 160-164

Boiling Point: 324 to 327° F (NTP, 1992)

Stability: Stable.

Refractive index:n20/D 1.541

Flash Point: 127.3°C

Appearance: White crystalline powder

usage: Food and Feed Additive

EINECS: 204-271-8

Aliase: Maltol

Flavoring agent, to impart freshly bakedâ odor and flavor to bread and cakes.

Packaging & Delivery

Packaging Detail: 25kg/drums

Delivery Detail: from stock