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Product Description
| Name of index | Specifications |
| Content % | 99.0-101.0 |
| Chloride % | 0.005max |
| Sulfates % | 0.015max |
| Oxalates % | 0.03max |
| Heavy Metals( Pb) % | 0.001max |
| Sodium Base % | 0.3max |
| Loss on drying % | 4.0-7.0 |
| Alkalinity % | Accord with the test |
| Easy carbonify substance | Accord with the test |
Character: White crystal or powder , odorless, taste salty,slightly deliquescence, readily soluble in water or glycerine, almost insoluble in etahol.
Application: In Food processing Industry, it is used as buffer agent, chelate, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, used in dairy product, jellies, jam , tinned pastry. Used as emulsifier in cheese and in citrus freshening. In pharmaceutical. It is used for curing hypokalimia, potassium depletiion and alkalization urine.
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