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Product Details
Maltodextrin is a starch hydrolysate having a DE value of 5-20, which is between starch and starch sugar and it is a nutritive polysaccharide with low price, smooth taste and no taste.
Maltodextrin is generally a mixture of various DE values, which can be a white powder or a concentrated liquid.
Good fluidity, no odor, almost no sweetness. Good solubility and moderate viscosity. Low hygroscopicity, not easy to agglomerate.
Maltodextrin has a good carrier function and is an excellent carrier for various sweeteners, flavoring agents, fillers and the like.
Maltodextrin has a good emulsification and thickening effect and it also has the function of promoting product formation and well inhibiting the structure of the product.
The film forming performance is good, which can prevent the product from being deformed and improve the appearance.
Maltodextrin is easily absorbed by the body and is especially suitable as a basic raw material for patients and infants.
Maltodextrin has a good stabilizing effect on the foam of food and beverage.
Maltodextrin has the effect of inhibiting crystal precipitation of crystalline sugar, and has significant "anti-sand" and "anti-caries" effects and functions.
Product Introduction
Maltodextrin has low sweetness, no odor, easy digestion, low heat, good solubility, low fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier property, good stability and difficult to deteriorate.
Maltodextrin contains a large amount of polysaccharides.
Product Parameters
Product Name | Maltodextrin DE 15-20 |
Appearance | White amorphous powder |
Smell | With a special smell of maltodextrin and no odor. |
Taste | Sweetless or slightly sweetness, no other taste. |
DE | 15-20 % |
Moisture | ≤ 6.0 % |
Solubility | ≥ 98.0 % |
pH Value | 4.5 - 6.5 |
Sulphates | ≤ 0.6 % |
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